Gluten Free Bread Mix FTW – An experiment – PART ONE May 24, 2007Posted by April Ayres-Griffiths in Uncategorized.
Tags: gluten free, recipe
Bread mix contains:
2 cups Tapioca Flour
1 cup Corn Starch
1 cup finely ground White Rice Flour
2 tsp Xanthum gum
Sift them together and make sure they are well mixed.
Note that this mix although lighter than a rice flour mix, still needs about one half tsp extra of yeast above what your bread maker recipe suggests.
It’s sitting in the bread maker now… I’ll keep you posted on how it turns out.